Reviews

First time trying Zoni's today. Nice little place with great food! Friendly staff and great service. The owner Rob took the time to introduce himself and talked with us for awhile....as a matter of fact, he talked with everyone! Didn't matter, older couple, young family and even the large group of teens/20 somethings, he treated everyone as family! We will definitely be back.

Matt P.

Love their Princess Margherita pie but they are all good. Fresh mozzarella sticks. Friendly staff.

Francesca S.

Zonis Brick Oven Pizzeria you are really magnificent, My wife and I had an incredible experience here tonight . Very nice and cozy environment. What an amazing Brick Oven Princess Margarita Pie. Truly incredible . The staff was friendly and extremely helpful. It was truly an amazing experience. Zonis Brick Oven Pizzeria, go and try, you'll love it.

Seth M.

This place is awesome!! From the warm hospitality to all the food we had, it was all just amazing! We had fried calamari, pizza with broccoli rabe, and a strawberry salad. Everything was so delicious! The owner, Rob, was super friendly as well as all his staff. I highly recommend Zoni's. You will definitely not be disappointed!

Lisa K.

We had a small company Christmas party last last December, since then we go back almost every week. They absolutey love this place and so do I. GREAT food. Great customer service.

Elevator Consulting Inspections

I've been here to eat several times and the service has been top notch every time. Prices here are better than all other pizzerias in the area and the margherita pizza is the best you will ever try. 5/5

Mike Q.

Excellent food! Calamari, coal fired wings, best Margherita pizza I ever had! Also had pepperoni pizza with Mikes hot honey drizzled on top..new addiction! Great staff and service!

Christina F.

I can't say enough good things about this place!! The food, the service, the ambience are all a 10 at Zoni's! Rob, the owner treated us like family. The margarita pie is out of this world. My friends and I split the Nutella pizza and fried Oreos for dessert and boy are we happy we did! Despite it being our first time there, we felt like we were at home with Rob and his staff. Thank you Rob for the amazing experience!

Patrick S.

I just ordered a $100 gift card and asked it to be delivered to my relatives who lost a family member, as I am out of state. Without asking they added three large complementary pizza's to the order! This was their favorite pizza place before this as well too. Thank you!

Matt W.

Very friendly stopped in for a slice unfortunately they don't do BUT there personal pizza is all that owner recommended the margarita one and I was absolutely impressed damn good pizza highly recommend this place

Richard W.

Stefano and Americana pies are the best!!!! Great food and the staff is so wonderful! All of the servers are so pleasant and welcoming and work hard so you have a great experience.

Stacey O.

My boyfriend and I have been coming here since our first date when the place opened. Zonis provides consistent quality food even through the change of management.

Alyssa T.

Best pizza hands down. The only way to eat this pizza is right out of the oven. There's pizza and there's zones. 11 out of ten. They never disappoint.

Scott Z.

I ordered a personal Margherita pizza today. It was so good. I highly suggest this to everyone who wants to get something from this place. I could say one of the best Margherita pizza in town comparatively.

Hasan Y.

1100 degrees makes a very good pizza. Coal fired, a delicious sauce fresh ingredients make it even better. Nick is a nice guy and they know what they're doing!
Check them out. I had a small Margherita and it was great. I can only imagine how much better the large is!!!

Nate R.

I try to stay low carb so when I do have pizza I really want it to be worth it for a cheat meal. This was definitely worth it.

Dave P.

Top rated pizza place and rightfully so. Top notch ingredients and delicious thin crust bread. No wonder NJ has the best pizza on the planet. It's places like this one.

Mark R.